“Food is the soul of the nation” – an old proverb speaks to the importance of cuisine to Vietnamese people. Among the rustic dishes, pickled chicken feet are always a favorite for many, thanks to their crunchy, sour, spicy, and rich flavor, which is both delicious and nutritious.
Pickled Chicken Feet: From Home Kitchens to Restaurants
Have you ever wondered why pickled chicken feet are so popular? Similar to how to make pickled bamboo shoots, the unique combination of sour, spicy, and salty flavors from vinegar, chili, and salt, along with the crunchiness of the chicken feet, creates an irresistible taste.
Not only prepared in homes, pickled chicken feet have also become a popular dish in pubs and restaurants. But to achieve truly delicious pickled chicken feet, not everyone knows the secret.
Secrets to Delicious Pickled Chicken Feet Without Being an Expert
There are many ways to make pickled chicken feet, but to get a delicious dish, you need to note the following points:
Choose Fresh and Quality Ingredients
Chicken feet are the main ingredient of this dish, so it’s important to choose fresh, undamaged chicken feet with a rosy color.
Prepping the Chicken Feet
The step of prepping chicken feet is crucial, helping to remove any unpleasant smell and make the chicken feet crispier.
Pickling Brine
The pickling brine is the deciding factor in the deliciousness of the dish.
Spices
Spices play an important role in creating the distinctive flavor of pickled chicken feet.
A Personal Story
“This pickled chicken feet dish is my mother’s “secret recipe”,” Ms. Hoa – a friend of mine, shared. “Back in the day, my mother used to make this dish for the whole family. At that time, my family was poor, and we didn’t have many delicious foods. But whenever we had pickled chicken feet, the whole family would be happy and gather together.”
Ms. Hoa recounted her family’s story with pride. The dish is simple and humble, yet it holds many beautiful memories.
Expert Advice
According to Mr. Nguyen Van A, a renowned culinary expert, “To get delicious pickled chicken feet, you need to use fresh ingredients and combine appropriate spices. In addition, you also need to pay attention to the soaking time of the chicken feet, so that they are crispy enough but not mushy.”
Ingredients for making pickled chicken feet
Tips for Making Pickled Chicken Feet
- Use rice vinegar to maintain the natural delicious flavor.
- Soak chicken feet in cold water to maintain their crispiness.
- Do not soak chicken feet for too long, to prevent them from becoming mushy.
- Store pickled chicken feet in the refrigerator, use within 3-5 days.
Pickled Chicken Feet: Delicious and Nutritious
Pickled chicken feet are not only a delicious dish but also very nutritious. Chicken feet are rich in collagen, which helps keep skin smooth and healthy.
Learn to Make Pickled Chicken Feet & Share Your Tips
You can learn how to make pickled chicken feet through instructional videos on YouTube, or share your experiences with the community on culinary forums.
Conclusion
Let’s make pickled chicken feet to treat your family and friends. Wishing you success!
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