Legend has it that once upon a time, there was a clumsy young man who was inept at everything, even burning vegetables when boiling them. Yet, he fell in love with a girl famous for her skillful hands and delicious baking. To win her heart, he decided to learn how to bake. Initially, his baking journey was filled with mishaps; his cakes turned out rock-hard, excessively sweet, or unbearably salty. But as the saying goes, “constant dripping wears away the stone,” he eventually succeeded in winning the beauty’s heart with a sweet cake made by his own hands. Do you also want to show off your baking skills but are afraid of being clumsy? Don’t worry, this article on HỌC LÀM will guide you on how to make simple cakes for beginners, guaranteed anyone can do it! Learn how to make mango yogurt
Butter Cookies – Sweet Treats from Your Kitchen
Butter cookies are one of the easiest types of cookies to make, perfect for kitchen “newbies.” The ingredients are simple, easy to find, and the method is not too complicated. According to culinary expert Nguyen Thi Huong Giang in her book “Homemade Baking Secrets,” the success of butter cookies largely depends on the quality of the butter. She also recommends using unsalted butter to easily control the sweetness of the cookies.
Sponge Cake – A Childhood Treat for Many
Many of us probably had a childhood associated with soft, fluffy, and fragrant sponge cakes. Making sponge cake seems difficult but is surprisingly easy, as long as you grasp a few small tips. For example, whisking eggs correctly determines the fluffiness of the cake. Ms. Tran Thi Thu Ha, a lecturer at Hanoi National University of Education, shared: “Many people think that whisking eggs longer is better, but that’s not actually the case. Over-whisking eggs will make the cake dense and tough. Whisk the eggs until the mixture is light, smooth, and pale yellow.” Just like learning how to cook canned meat, making sponge cake requires meticulousness and patience.
Frequently Asked Questions
How to prevent the cake from burning?
Preheat the oven before putting the cake in. Adjust the temperature to suit each type of cake and monitor the baking process.
What to do if the cake is dense and tough?
You may have over-whisked the eggs or the oven temperature is too high. Try reducing the whisking time and adjusting the oven temperature to be lower.
Is baking powder necessary?
Depending on the type of cake, you may or may not need to use baking powder. For sponge cake, baking powder helps the cake rise better.
There’s an old saying, “skillful eating leads to fullness, skillful economizing keeps you warm.” Now, we can add, “skillful hands make delicious cakes.” Learning how to argue effectively also requires skill in using words, just like baking requires finesse in choosing ingredients and techniques.
Conclusion
Baking is not as difficult as you think, you just need enough passion and patience. Hopefully, this article has helped you feel more confident on your journey to conquer the “art of baking.” Start with simple recipes and gradually improve your skills. Who knows, you might become a “pastry master” in the future! Don’t forget to leave a comment sharing your achievements! If you want to learn more about how to make a study lamp or how to lose weight for students, please visit the HỌC LÀM website. We have many helpful articles waiting for you. Contact us at phone number 0372888889 or visit us at 335 Nguyen Trai, Thanh Xuan, Hanoi. We have a 24/7 customer care team.
