Tet is coming, and the aroma of Chung cake fills every small kitchen, awakening childhood memories. The anticipation of waiting by the simmering pot, the excitement of unwrapping the green dong leaves to reveal a perfectly square and beautiful cake. However, not everyone is confident in their Chung cake wrapping skills. Don’t worry, this article will reveal the “secret” to learning how to wrap Chung cake using a mold, so anyone can create delicious, beautiful Chung cakes to offer to their ancestors.
Why Use a Mold for Chung Cake?
Many believe that traditional hand-wrapped Chung cake retains the ancient Tet flavor. However, learning how to wrap Chung cake using a mold offers many unexpected benefits:
- Easy Shaping: Even without experience, you can wrap square, beautiful Chung cakes like those from stores.
- Time-Saving: Instead of struggling with dong leaves and strings, molds help you significantly shorten the wrapping time.
- Ensures Hygiene: Using a Chung cake mold helps minimize direct contact with food, ensuring food safety and hygiene.
Detailed Guide: How to Wrap Chung Cake with a Mold
Are you ready to show off your skills by making square Chung cakes for Tet? Let’s get started with “HỌC LÀM” right away!
Ingredients
- Sticky rice (glutinous rice) : 2kg
- Split mung beans (peeled): 500g
- Pork belly: 500g
- Dong leaves: 1kg
- Chung cake mold: Size of your choice
- Seasoning: Salt, pepper, fish sauce,…
Instructions
- Ingredient Preparation:
- Wash sticky rice thoroughly, soak in warm water for about 4-6 hours.
- Soak mung beans in warm water, remove husks, steam until cooked, and mash finely.
- Wash pork belly, cut into slices about 1cm thick, marinate with seasonings to absorb flavor.
- Wash dong leaves thoroughly and wipe dry.
- Wrapping the Cake:
- Line the mold with dong leaves, making sure the underside of the leaves faces up.
- Add a layer of sticky rice, followed by mung beans, pork, and finally a layer of sticky rice on top.
- Fold the dong leaves neatly, press gently with your hands to tighten the cake.
- Cooking the Cake:
- Arrange the cakes in a pot, add water to submerge the cakes, bring to a boil.
- Once boiling, reduce heat to low, simmer for about 8-10 hours until the cake is soft and cooked through.
- Pressing the Cake:
- Remove the cakes from the pot, drain excess water.
- Use a heavy object to press the cakes for about 4-6 hours to make them firm and visually appealing.
Tips for a More Perfect Chung Cake
- Choose young, evenly green dong leaves without tears for beautiful cakes.
- When wrapping the cake, you can adjust the amount of rice, beans, and meat to suit your family’s taste.
- During the cooking process, regularly add hot water to ensure the cakes cook evenly.
- After cooking, you can soak the cakes in cold water for about 30 minutes to make them whiter and more glutinous.
Learning how to wrap Chung cake with a mold is not as difficult as you think, is it? With just a little dexterity and meticulousness, you can completely make delicious, beautiful Chung cakes yourself to offer to your ancestors and treat your family during Tet.
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Conclusion
Chung cake is not just a traditional dish, but also a cultural beauty of Vietnamese people. Hopefully, with the sharing about learning how to wrap Chung cake using a mold in this article, you will be more confident in preserving and promoting the traditional beauty of our nation.
Wishing you success and a peaceful, warm Tet holiday!
