Keeping our homes neat and tidy is something everyone wants, especially in the kitchen! To have a clean and fresh kitchen, storing food properly is super important. It not only keeps our food yummy but also makes sure our family meals are safe and healthy.
So, how can we make our kitchen smarter, especially for kids in grade 4? Let’s explore easy and effective food storage tips with “HỌC LÀM” in this article!
Amazing Food Storage Tricks for Grade 4 Students
1. “Always Prepare” Before You “Start”
Did you know that choosing fresh food right from the start is the first step to easy storage?
Just like picking a good book to read, fresh food helps you have tasty and safe meals. Always choose fresh food that looks good, has clear origins, and a visible expiration date!
2. “The Magical Fridge” – Every Home’s Best Helper
The fridge is a must-have “treasure” in every home, helping food last longer. But did you know that different foods need to be stored differently in the fridge?
- Meat, fish, seafood: Should be put in zip bags or airtight containers and stored in the freezer to stay fresh longer.
- Vegetables and fruits: Should be washed, dried, and placed in plastic bags or containers with air holes, stored in the fridge’s crisper drawer.
- Cooked food: Should be cooled completely before putting it in airtight containers and storing it in the fridge.
3. “Using Airtight Containers – Food’s Protective Shield”
Using airtight containers is a great way to store food effectively and economically. Airtight containers help prevent bacteria and mold from getting in and keep food fresh.
Remember to choose containers made of safe materials like PP plastic, glass, or stainless steel!
Little Tips to Help You Store Food Effectively
Besides the basic food storage methods, here are some extra tips for you:
- Use aluminum foil to store vegetables: Wrapping vegetables in aluminum foil before putting them in the fridge helps them stay moist and fresh longer.
- Use lemon to preserve fruits: Lemon contains citric acid, which helps prevent oxidation and keeps cut fruits from turning brown. You can squeeze a little lemon juice on the surface of cut fruit or put a few lemon slices in the fruit container.
- Use salt to preserve dry food: Salt is highly absorbent, helping to prevent mold growth. You can sprinkle a little salt at the bottom of containers for dry foods like cookies or bread.
Mr. Nguyen Van A, a nutritionist in Hanoi, shares: “Storing food properly not only helps maintain your family’s health but also contributes to protecting the environment by reducing food waste.”
Scientific food storage isn’t hard, is it? With just a little attention and care, you can make your kitchen neat, clean, and safer! Don’t forget to visit how to stay cool when going to school for more useful tips for this summer!
“HỌC LÀM” Is Always With You!
Hopefully, this article has given you useful information on how to store food scientifically for grade 4 students. If you have any questions, please leave a comment below or contact us at 0372888889, or visit us at: 335 Nguyen Trai, Thanh Xuan, Hanoi. We have a 24/7 customer care team.