“Golden pomelo trees bloom, fruits fill the garden, a prosperous Tet, good luck all year round,” an old proverb speaks to the significance of pomelo trees for Vietnamese people. Not only does it bring a delicious flavor to Tet holidays, but pomelo peel is also a unique ingredient for various dishes and drinks. Among them, pomelo peel jam is a traditional treat loved by many. So, how to make fragrant and delicious pomelo peel jam? Let’s explore the secrets with “HỌC LÀM” in this article!
Secrets to Choosing Pomelo Peel
“Delicious pomelo has thin skin, thick segments, and white flesh,” this folk verse reveals the secret to choosing good pomelos for making jam. Choosing pomelos with thin skin, less fiber, and thick segments is essential to create jam that is chewy, delicious, and not dry.
- Note: You should choose pomelos that are just ripe, with bright yellow skin, not bruised, and have a characteristic aroma. Avoid choosing old pomelos with thick skin, lots of fiber, and few segments, as the jam will not be delicious and will easily become dry.
How to Prepare Pomelo Peel
“The preparation stage determines 50% of the success of the dish,” the old saying is indeed true. To make delicious pomelo peel jam, preparing the pomelo peel plays a crucial role.
- Step 1: Cut off the top and bottom of the pomelo.
- Step 2: Use a sharp knife to separate the pomelo peel from the pulp.
- Step 3: Remove the white membrane inside the pomelo peel, as this part is usually bitter and unpleasant to eat.
- Step 4: Cut the pomelo peel into thin, long strips about 2-3cm long.
- Step 5: Soak the pomelo peel in diluted salt water for about 30 minutes to remove the pungency and soften the peel.
Secrets to Cooking Pomelo Peel Jam
“Cooking pomelo peel jam requires low heat and patient waiting,” that’s the secret my grandmother passed down.
- Step 1: Put the pomelo peel in a pot, add water to cover the peel, and bring to a boil for about 10 minutes.
- Step 2: Remove the pomelo peel and soak it in cold water for about 15 minutes.
- Step 3: Put the pomelo peel in a pot, add sugar, bring to a simmer over low heat, and stir constantly.
- Step 4: Cook the jam until the sugar is completely dissolved, the pomelo peel is translucent, and slightly thickened.
- Step 5: Turn off the heat, let the jam cool, put it in a sealed jar, and store it in a dry, cool place.
Delicious Dishes from Pomelo Peel Jam
Fragrant and delicious pomelo peel jam can be enjoyed directly, brewed as tea, used in baking, or combined with other fruits to create unique dishes.
- Note: Store pomelo peel jam in a dry, cool place, away from direct sunlight. It is best to use the jam within 2-3 weeks to ensure the best flavor.
Frequently Asked Questions
1. How to prevent pomelo peel jam from being bitter?
Answer: When preparing the pomelo peel, remove all the white membrane inside, as this part is usually bitter and unpleasant to eat. In addition, you can soak the pomelo peel in diluted salt water for about 30 minutes to reduce the bitterness.
2. How long can pomelo peel jam be stored?
Answer: Pomelo peel jam can be stored for 2-3 weeks if stored in a dry, cool place, away from direct sunlight.
3. What can pomelo peel jam be used for?
Answer: Pomelo peel jam can be enjoyed directly, brewed as tea, used in baking, or combined with other fruits to create unique dishes.
Detailed Instructions on How to Make Pomelo Peel Jam
Ingredients:
- Pomelo peel: 500g
- Sugar: 300g
- Water: 1 liter
- Salt: 1 teaspoon
Instructions:
- Prepare the pomelo peel:
- Cut off the top and bottom of the pomelo.
- Separate the pomelo peel from the pulp.
- Remove the white membrane inside the pomelo peel.
- Cut the pomelo peel into thin, long strips about 2-3cm long.
- Soak the pomelo peel in diluted salt water for about 30 minutes.
- Boil the pomelo peel:
- Put the pomelo peel in a pot, add water to cover the peel, and bring to a boil for about 10 minutes.
- Remove the pomelo peel and soak it in cold water for about 15 minutes.
- Cook the jam:
- Put the pomelo peel in a pot, add sugar, bring to a simmer over low heat, and stir constantly.
- Cook the jam until the sugar is completely dissolved, the pomelo peel is translucent, and slightly thickened.
- Complete:
- Turn off the heat, let the jam cool, put it in a sealed jar, and store it in a dry, cool place.
Spiritual Element
Pomelo peel is considered by Vietnamese people as a symbol of luck and prosperity, bringing peace to the family. In traditional customs, people often use pomelo peel to decorate their homes, creating a cozy and warm atmosphere for Tet holidays.
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Detailed steps for making homemade pomelo peel jam, a traditional Vietnamese treat
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