Want to make delicious, restaurant-quality Yangzhou fried rice at home? Yangzhou fried rice has long been a familiar and beloved dish, appreciated for its variety, flavor, and nutritional value. Phrases like “restaurant-quality fried rice,” “authentic fried rice,” “easy Yangzhou fried rice recipe,” and “secrets to delicious Yangzhou fried rice” frequently appear on websites, forums, and social media. So, how can you cook Yangzhou fried rice that tastes just like restaurant fare? Let’s explore the secrets right here!
Secrets to Amazing Yangzhou Fried Rice
Ingredients:
- Day-old cooked rice: Using day-old rice (1-2 days old) is recommended as it’s drier and won’t become mushy when fried.
- Eggs: 2-3, depending on the number of servings.
- Sausage: 100g, thinly sliced.
- Pork belly: 100g, thinly sliced and marinated.
- Onion: 1, diced.
- Carrot: 1, diced.
- Green onions: 1 sprig, chopped.
- Garlic: 2 cloves, minced.
- Cooking oil: Sufficient for frying.
- Seasonings: Salt, pepper, fish sauce, seasoning powder, sugar, oyster sauce.
Steps to Cook Yangzhou Fried Rice:
- Prepare the rice: Use good quality rice, rinse it thoroughly, and cook until done. Day-old cooked rice works best to prevent mushiness during frying.
- Marinate the pork: Thinly sliced pork belly, marinated with seasonings: salt, pepper, fish sauce, seasoning powder, sugar, oyster sauce. Marinate for about 15-20 minutes to allow the pork to absorb the flavors.
- Sauté vegetables: Dice onion and carrot, sauté them with minced garlic and cooking oil until fragrant. Then, add the marinated pork belly and stir-fry until cooked through.
- Scramble eggs: Crack eggs into a bowl, add a pinch of salt and pepper, and whisk well. Heat cooking oil in a pan, swirl to coat the pan, then pour in the egg mixture. Cook until just set, then use chopsticks or a spatula to chop the eggs into small pieces.
- Fry the rice: Add the day-old cooked rice to the pan, using chopsticks to loosen the rice grains. Add the sausage and sautéed vegetables to the pan, stir well to combine.
- Season: Season to taste. Add a little fish sauce, seasoning powder, and sugar to enhance the flavor of the fried rice.
- Finish: Once the rice is evenly cooked and has a nice golden color, turn off the heat. Transfer the fried rice to a plate and garnish with chopped green onions.
Tips for Cooking Yangzhou Fried Rice:
- Use a non-stick pan to prevent the rice from burning.
- Avoid adding too much cooking oil when frying the rice.
- Stir the rice evenly and frequently to prevent burning.
- Season to taste, avoiding excessive saltiness or sweetness.
Restaurant-Style Yangzhou Fried Rice Cooking Hacks:
- Use high-quality rice that is slightly sticky and fragrant.
- Day-old cooked rice (1-2 days old) is ideal.
- Marinate the pork thoroughly to ensure it’s tender and flavorful.
- Stir-fry vegetables quickly to maintain their vibrant color.
- Cook eggs until just set, avoid overcooking.
- Stir the rice evenly and frequently to prevent burning.
- Season to taste, avoiding excessive saltiness or sweetness.
The Story of Yangzhou Fried Rice:
It is said that Yangzhou fried rice was introduced to Vietnam during the French colonial period. At that time, Vietnamese chefs learned how to cook this dish from French chefs and then adapted it to suit Vietnamese tastes. Today, Yangzhou fried rice has become a familiar and beloved dish, appreciated for its variety, flavor, and nutritional value.
Spirituality in Yangzhou Fried Rice:
According to Vietnamese spiritual beliefs, cleanliness and tidiness are essential in cooking. When cooking Yangzhou fried rice, people often pray for good luck, prosperity, and happiness. The beautiful golden color of Yangzhou fried rice symbolizes wealth and prosperity.
Enhance Your Yangzhou Fried Rice Cooking Skills:
Want to improve your Yangzhou fried rice cooking skills? Consider enrolling in the “Secrets to Restaurant-Quality Yangzhou Fried Rice” course led by Professor Nguyen Van Hung. This course will provide you with professional knowledge and skills, helping you confidently create delicious and appealing Yangzhou fried rice dishes.
Yangzhou Fried Rice: A Dish for Every Home:
Yangzhou fried rice is a simple yet delicious and nutritious dish. It is suitable for all ages, from young children to adults.
Contact Us:
Do you have any questions about how to cook Yangzhou fried rice? Contact us via phone at 0372888889, or visit us at 335 Nguyen Trai, Thanh Xuan, Hanoi. Our customer service team is available 24/7.
Try these secrets to cooking restaurant-quality Yangzhou fried rice and share your success with everyone. Good luck!
